- 200g sugar - 2egg whites
- 115 ml lemon juice
METHOD
1) Mix 150g of the sugar, salt and water. Boil it and then simmer it for 5 minutes. Put it in the refrigerator.
2) Add the cream, then the lemon juice. Put into a plastic container. Freeze for 5 hours.
3) Beat the egg whites. Add 50g sugar. Beat the mixture.
4) Break the frozen mixture with a fork. Fold in the egg whites.
5) Put the mixture in the freezer for 2 hours.
DICTIONARY: REFRIGERATOR: Izozgailua
Add: Gehitu
Fork: Tenedorea
Fold: Gehitu
Freezer: Izozten jarri
Sherbet: Sorbetea
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